Reviews Been there? Add a review!

akyidong

According to research, 6th century AD Tibet Food & Drink is the first time in more technical changes in the era. Tibet's second stage of the development of Tibetan cooking is the 18th century, the third stage is the development of Tibetan cooking in the 1980s. In the promotion of reform and opening up policy, Tibet's tourism hot, so that Tibet's diet, cooking industry has undergone an unprecedented development. Continuously add new material, cooking technology exchanges, and enhance. Even in a special cooking monographs, cooking slowly opened a new chapter in Tibet, Tibet this "green food kingdom," the famous, famous the world, and gradually formed a new food culture, food science, food Arts, restaurants ethics and the Tibetan people eating characteristics. Tibetan meal has a long history, its main food of a therapeutic function, raw materials broad, strict election materials; good at cooking, stress ingredients in the ingredients, stress quality and taste, with the volume. Advocate general of the soft with soft, brittle with crisp; maintain the original flavor in addition to the inherent flavor, complemented by the shortage of other spices to add; Zhuliao outstanding amount requested.Costumes, not only with many characteristics of the containers, and pay attention, it is not. Tibet's traditional restaurants, in the neighboring countries and regions broader popular. Tibetan cuisine dining emphasize the quality rather than quantity and containers, stress authentic. Tibet is not only rich in raw materials used, the characteristics of raw materials, seasonal raw materials, but also rare and valuable raw materials. Rare raw materials in quantity, quality, price and nourishing the body's role in all of its precious.Now, with the continuous development of Tibetan meal, the impact of a growing, and even in some parts of the mainland also opened a Tibetan meal, such as the Beijing Xicheng District Old Drum Tower on the streets of the Tibetan dishes, and Beijing has attracted many foreign visitors there Dining, because here we can not only for taste characteristics Tibetan meal, rich in Tibetan culture.welcom to Tibet Restaurant/Bar.

 

3 months, 1 week ago Updated See akyidong's latest review »

akyidong

Welcome to lhasa restaurant Are you eager to visit to the top of world “Tibet or the snow land” Many of those who wonder the life style of the original Tibetan People would like to know what original Tibetan Lhasa cooks like, They would like to enjoy the traditional folk songs and dance from Lhasa, but they also worry about the high altitude and long distance To reach there, so lhasa located at the centre of the Tibet, As Tibet’s Political, economic, cultural and communication center, Lhasa long History,brilliant scenes. Particularly lhasa cooking is one of the world most exciting cuisine . So gere in Beijing,we would like to let all of us can enjoy the traditional life style of lhasa people, and we warmly welcome your visit to our restaurant Akhidrong. All of the members of our resaurant are come from lhasa,and we deeply believe that you can enjoy with our restaurant . At here, not only you can taste the unique lhasa original cooking , but also you will enjoy the local folk songs and dances. The restaurant also has excellent Tibetan style decoration, like the special murals on the wall . also all the dinner sets and furniture are brought from lhasa ,we designed every thing in style of traditional Tibetan nationality families. This will definitely bring a different feelings and tasty for you As if reach in a normal traditional Tibetan nationality families. As all of the members are tibtan , you can deeply fell that a friendly and peaceful atmosphere in retaurant, you can also exchange your felling of Tibet and can learn much things about Tibet, like Tibet history, Tibetan custom,Tibet cultureand so on….....

 

3 months, 1 week ago