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cityweekend

Worth Its Salt Combining the talents of Gaby Alves (ex-owner/manager of Alameda) with Chef Daniel Urdaneta (formerly of Garden of Delights), makes SALT one of this year’s most anticipated restaurants. The modern, bright dining area houses an open kitchen with a row of stools for those who like to watch the culinary action. The bar allows a sampling of the restaurant’s quality and carefully chosen wines. Six house wines were ¥178 to ¥260 per bottle, with the Pinotage at ¥30 per glass a particular joy. Friendly and eager service complemented the fabulous food, available at lunch for ¥68 (two courses) or ¥98 (three courses), and dinner for ¥148 (two courses) and ¥168 (three courses). A tuna tartar with coconut foam was beautifully balanced with fresh fish, the feta in mixed salad leaves was delightfully crumbly, the pork loin melted in the mouth, and the beef tenderloin was, in a word, divine. To put it simply, this is one restaurant that lives up to expectations. –Duncan Smith

 

subcero

I went to SALT last Friday and it was very good, the chef has created a personal menu using great ingredients, modern techniques such as foams and essential oils. The ceviche was absolutely amazing. The food ranges from good to out of this world. The service was good a little slow when the restaurant was full but good. The prices are more than reasonable especially if you order the Three Course set menu. The decor was warm, inviting and unpretentious, deep grey and black colors. The open kitchen (seating five or six) features a black marble top and stools with backs providing a cool seat to view the cooking action and chat with the chef. Very nice restaurant I will back for sure.

 

1 year, 7 months ago

michael

My first experience was with their lunch set menu (about RMB 100 for your pick of starter, main, and dessert), and I have to say it was well worth it: cured duck salad, steak, and chocolate soufflé with white chocolate molten core. The portions are perfect for lunch -- not enough to make you sleepy, but the taste and combination is enough to keep you satisfied well into the evening.

 

1 year, 7 months ago Updated See michael's latest review »

lizchyna

I had lunch here last week. The food & service was good. Quite full, so reservation is highly recommended. Decor is minimalist. Only set lunch available i.e. RMB 78 (2 courses), RMB 98 (3 courses). Portion for Main Course is just nice but for those who are used to bigger portion may be disappointed. Good bread selection and the chocolate cake souffle is really good :-)

 

1 year, 6 months ago

frankylu11

We had a fantastic dinner. The food was excellent as well as the service. The highlight of the evening was the chocolate soufflé. It was perhaps the best we ever had. Don't forget the wines.....nice new world selection, some very unusual like the house Argentinean red unfortunate I don’t remember the name. Our group highly recommends SALT. Definitely one of my new favorites. Pros: Desserts, wine list, food, service, ambience, fair price. Cons: small dining room so getting a table without reservation could be hard.

 

1 year, 6 months ago

jmc

The Chef before was working in place called euro diner.or people uses his picture because he is a forigner Spainish this is the 3rd place in beijing i think he moved in 6 months

1 year, 6 months ago

katekatebj

I went there with a lot of expectations as I was a huge fan of Alameda, but I have to say I was very disappointed. Went there for dinner, the appetizers (trio of fish and some shredded beef with avocado) was not only small, but the tastes was just not right, not that they are not fresh, just the flavoring was really off. My friend's main course was ok (scallops), but mine (steak) was awful! I had medium rare, the beef was the wrong texture, not juicy, and felt like it was boiled instead of grilled. It was also a little small, but bearable giving all the rising meat costs, but the sauce accompanying the steak was the worst I had in my life!!! It's predominately made of that spice that they put on lamb skewers (Don't get me wrong, I love lamb skewers and that spice tastes wonderful on those skewers), and gee I have to say, it just the worst sauce for steaks.

I really hope that they will improve as I like the owner (ex owner of alameda) whom I think is very nice! Since I live also nearby Salt, I really hope that this restaurant will save me all the trouble of commuting to other restaurants in Sanlitun.

 

1 year, 6 months ago

lizchyna

I went to Salt for dinner last weekend with my husband and 2 others. The place was buzzing! Packed to the max that even at 9pm, we could not get a table since we didn't make a reservation. Some diners were happy to enjoy their food by the bar area or infront of the open-kitchen counter, seated on bar stools. We sat by the bar area and enjoyed some drinks while waiting for a table. We finally got one around 9.30pm. Yes, the portion is smaller but value for money plus good quality. We ate 2 x 2 courses, 2 x 3 courses, a bottle of South African red wine, 4 margaritas, 2 double expressos, a macchiato, a Grappa and a Scotch for around RMB1,200. This place is not for people who are looking for HUGE portion, but rather for people who like to enjoy their food in unpretentious ambience! And the fact that the place is always packed is an indication that the rest of us enjoy going to SALT :-)

1 year, 5 months ago

else

I´ve been twice to Salt for lunch. Both times my friends and I had an enjoyable meal. The service is professional, decor warm and modern and the food well balanced, delicious and beautifully presented. I was however stunned at having to pay 70 Kwai for a double shot capputino!! Pretty steep compared to the 78 Kwai two course lunch. Mistake?!

1 year, 5 months ago

rest888

Hi, this is Gaby, the owner of SALT. I apologise for you being overcharged for your coffee. That is the cost of two cappucino's. Please accept my apology and a complementary double shot cappucino next time you visit. And please, if there are ever any discrepancies, please feel free to approach me on the spot! (or Lucy if I am not there!). Gaby.

1 year, 5 months ago

kevinkclee

Absolutely wonderful. I am a huge fan of open kitchen + bistro/grill feel. Serving the burgeoning sophisticated-casual market. What else do we expect from those that brought us Alameda?

The food was the right portions for that kind of richness (you don't want to overdose yourself on all that flavour). On that day I had the Tuna which was thoroughly enjoyable, and I also had Chocolate lava cake, which they made to precision.

The prices were as expected for that kind of venue; and at over RMB100 per person for a 2 course lunch, I would still say its in the 'value' range. However they run a pretty tight ship, and even water will run you 18 kuai.

I especially like how Gaby is personable and approachable and keeps the all-important personal touch. Gaby, thank you for coming around and getting our feedback.

For me, its a good all-around occasion destination, for business and pleasure. I will definitely be going back.

 

1 year, 5 months ago

killa_ace

Good food, douschbag crowd.

 

1 year, 5 months ago

rest888

With the current debate about a possible smoking ban in restaurants in the air, just wanted to note that SALT has aways been non-smoking and will continue to be. Smoking is permitted in the bar area and there are two tables there that can be reserved. So far the response to this has been great! Most people say they enjoy a break from the table when they feel like a cigarette and diners are loving the smoke-free environment.

1 year, 4 months ago

san_sm

went there a month back. food's alright but kinda not so alright for the price but for the ambiance and interior - worth it. view = chaoyang park. so it's good. kitchen's open concept, giving it a friendly font. service is great too - waiters speak good english. did i mention there's a place to watch football downstairs (not salt) too? =)

 

1 year, 4 months ago

rhonavalley

The best new restaurant that I have had the pleasure of dinning, in years, the Chef is very good and motivated and his menu selections are outstanding. I admire his insight to new and wonderful tastes. He is a gem of a kind in this city full of old fashion chefs. Food: excellent Service: good Wine list: very good Location: good

 

1 year, 4 months ago Updated See rhonavalley's latest review »

cynthjeany

The dining area is illuminated with natural sunshine. I especially like it using nice glassware as interior decoration, and all the action in the kitchen and great food makes the whole experience complete.

 

1 year, 3 months ago

the_roosters_wife

I read a city weekend column on the chef here and decided to go give it a peak. The CW article does not lie! The food feels 100% fresh and I genuinely feel like Beijing flavor has seeped into his dishes (as in, he is really doing some original stuff here). Ill definitely be back.

 

1 year, 2 months ago

adidasxk

Great bistro, reservations during lunch is a must, otherwise good luck on the lines. Lunch was superb, the tuna tar tar was perfectly seasoned, the beef medalion was good and dessert was heavenly. Well done and come back is on the next list for dinner.

 

1 year, 2 months ago

xigor

I went there for the Sunday "brunch" which was nothing else than a normal lunch in my opinion. Anyway, the lunch was definitely worth the money and I especially liked the innovation in the dishes. Great mixtures of ingredients and nice deco on the plate.

The overall experience in SALT is reminiscent of Alameda's, including the noise and that's probably the most annoying part of going to SALT. Even though they obviously stuck some noise-reduction cushions on the ceiling, the place is just too noisy and almost sounds like Ikea's canteen. Another small problem was the smell of the kitchen which was spreading in the dining room.

If they manage to fix those small problems, they will deliver one of the most exciting dining experience in Beijing. Anyway, 4 stars for this place!

 

1 year, 2 months ago

rhonavalley

My wife and I were invited to a sit down wine dinner party at Salt that was hosted by the Portugal ambassador. The menu consisted of four delicious courses pare with three amazing Portuguese wines. Chef Daniel food was a crescendo of culinary heaven! Highlights of the experience included a Salmon ceviche salad, which I could have feasted on for days, Potato and bacon Foam, tender and juicy Beef tenderloin with a fragrant pepper sauce. Each dish was so fresh, simple and interesting. Chef Daniel is an eclectic, intelligent, and exciting young chef who know food and more importantly, enjoys food, making the experience sublime for all lucky enough to be at his table. No doubt this kid is one of the best in Beijing.

 

1 year, 1 month ago

johnotoole

Absolutely stellar food. The flavors, combinations, even presentation, are all on par with the finest restaurants in other world cities and, unlike say Green T. or Courtyard, still substantially cheaper than the somewhere like Balthazaar's, M on the Bund, etc. What I enjoyed most about the food was that it was indeed fusion food, and inventive, yet often subtle and subdued. No real "flavor explosions," which, in this case anyway, is definitely a compliment. As an added bonus, the decor is lovely, the staff sublimely helpful and pleasant, the wine list excellent, and the bartenders know how to mix a proper aperitif.

SALT should not be missed.

 

1 year, 1 month ago

yk1624

Not up to the hype. If I hadn't heard all the hype about SALT, my expectations wouldn't have been so high, and I wouldn't have been disappointed. But the reviews are so good, I just thought . . .

Hope the servers i had were trainees, because it took us three tries to get water, and then only the person who asked for it got some (there were 6 of us there, by the way) -- another two tries to get it for everyone. The servers didn't seem too clear on the concept/connection of the salt on the tables with the name of the restaurant and with the food. when we tried to ask her what kind of salt it all was, she just pointed out that, "This one is brown, this one had large granules, this one is orangey . . ." Thanks. Couldn't see that for myself. The food was just okay, too. It wasn't bad, but it wasn't incredible. The demi glace was off, which put a damper on the whole plate.

 

1 year, 1 month ago

jetblack

Sorry to hear that you had a bad experience at SALT. Did you let Gaby know while you were there? She usually bends over backwards to ensure that you are completely satisfied. Daniel is also readily available to change something if you are not happy with the food. The staff have been commended on their excellent service from all accounts so I do apologise if you were disappointed. Thanks for pointing out the problems you encountered, your feedback is appreciated.

1 year, 1 month ago

bj_expat37

i loved salt when it first opened, but the past few times I've gone I noticed the white chocolate center slowly disappearing from the souffle...why? the white chocolate center was the whole point of the souffle! maybe i've just had some bad luck...

1 year ago

jetblack

Hey bj_expat - the white chocolate centre should be there!! It is the point - I have told Daniel. Please accept my apologies.. let Gaby know when you're in next so she can make sure everything is perfect for you.

1 year ago

klam

From start to finish the experience was great. The food was great. The service was good and the waitstaff were polite. Coming from NYC, I expect a lot and have been to many restaurants in China that falsely boast about their 5 star cuisine. At SALT its a true dining experience and they deliver on all fronts. Cheers!

1 year ago

littlelulu

I love salt! My friends and I try to make it there as often as we can for the amazing lunch specials. I love the fact that the menu is constantly changing and the food always tastes so fresh and flavorful. The restaurant itself is well-lighted and comfortable and the open-air kitchen is a wonderful treat! Also, I love love love the souffle!

 

11 months, 3 weeks ago

mark840923

Great lunch! It's the best lunch I have had in Beijing. Every dish is delicious and beautiful, especially chocolate souffle cake!!! Amazingly tasty. We'll come back frequently.

 

11 months ago

alchemy

The atmosphere in this restaurant is excellent, the opened kitchen is clearly contributing a lot as well as the smile on staff's faces. We went there several times but only for lunch: it is a great place on saturday noon to relax and enjoy good food after a wild friday night. The food is simple but delicate: the chef masters tastes and textures. My favorite is the risotto, their fishes are usually great too. It is just a pity they do not renew their menu often... Hope they could change it more frequently! Anyway stays my best place for lunch.

 

9 months, 3 weeks ago

ballerina

Salt is definitely over-rated, and I don't understand the hype around it - be it the food, ambience or service. I've been there for lunch when it first opened and thought it was okay, and had dinner there last week and was frankly disappointed by the mediocrity. When I first looked at the menu choices, nothing stood out to me as particularly interesting, creative or delicious. The appetizers (mostly salads) were forgettable, and the fish I ordered was bland. A few people at my table ordered the lamb which apparently was served cold. It was a quiet evening and the ambience was just not right for dinner. Salt may work as a lunch spot but there are much better places to go in Beijing for a great dinner in the mid-range restaurant category.

 

9 months, 1 week ago

jetblack

Hi Ballerina, I am really sorry that you felt that way. Did you mention your disappointment to the Chef, Ana or Gaby the owner while you were there? We have very high standards at SALT and while you can't please everyone, I assure you that the lamb is never served cold - Ana simply wouldn't allow it. The restaurant is consistently fully booked for both lunch and dinner, obviously many people enjoy the atmosphere we all work very hard at creating. The menu is indeed creative and interesting, so much so that three restaurants in Beijing are currently copying it word for word! There is always one salad as an appetiser (as last week was the end of the summer series), but never more. Next time, please let Gaby or Ana know if you have any concerns so they can be rectified on the spot. Cheers.

9 months, 1 week ago

jetblack

Ballerina - I just checked you other posts - are you a competitor posting a bogus review?? Not cool. Not cool at all.

9 months, 1 week ago

michael

It's a great place for lunches, at least that was my first impression and I still think that's probably true.

However, I recently went for a late dinner with my wife and mother who has just come in from overseas. Since my wife had already eaten she was just accompanying us for the evening and joked with the staff about just sharing or taking a bite of my dish, which we just kind of laughed off. The shocking thing was that later the waitress came over and tried to force us to order another full meal or else we couldn't stay there -- or at least that's how I took it.

I became a bit flustered at that and suggested that if that were the case it was #1 poor judgement and #2 would cause us to leave and find dinner elsewhere.

Eventually nothing happened -- no forcing us to leave ..but also no apology or explanation, but it was nevertheless a bad experience, and I'm not one to report bad experiences too much, but this even put a pretty bad damper on an otherwise nice evening.

That said, the food is still really good.. I just hope the service break was an accidental thing as I would hate to encounter something like that again. (It's already tipped my scales and made me think about spending the extra time to head to Chef Too instead of staying close to home - Wangjing)

Note: Reading the above reviews, one might think that Salt was really crowded at that time and this could be a justification: why use a 4 table setup for 2 people. That was not the case. When we went there is was pretty quiet, maybe 3-4 tables were occupied when we got there and 5-6 by the time we left. There was also no noticeable sign or notice on the menu that all people had to order something.

 

9 months, 1 week ago

jetblack

Michael, no-one at SALT would every put three people on a table for two. Please contact me to let me know what night this incident occurred - which part of the restaurant where you seated in? Did you speak to Gaby? Almost nightly people come to join friends who are eating, while they may just be enjoying a drink, this is very common, so I apologise if you were treated indignantly. Chef Too is a diner. It's completely different to SALT - funny that you should compare the two. Let me know when you are heading to SALT next time so I can make sure you are well taken care of. Cheers!

9 months, 1 week ago

chrisbert

Hi jetblack, accusing ballerina, who wrote two reviews so far! (one good and one not so good), of being a competitor and writing bogus reviews... geez get a life

Here is something another user gmilam once said:

"For some reason I was thinking this was a public forum for reviewing the restaurant, not one for beating your customers and calling them liars.

Interesting form of marketing!"

9 months, 1 week ago

jetblack

Hey Chrisbert - Seriously didnt mean to sound accusatory - if only this was a public forum for reviewing restaurants... ahhhh.. what a perfect world it would be (I know at least three restaurants who have four logins each!).. I think they call it guerilla marketing (!!??). Cheers!

9 months, 1 week ago

chrisbert

I know, fake comments are a problem of a public forum, but acting like an offended and infuriated child only makes you and your restaurant appear in a bad light.

There are quite a lot of positive reviews about Salt from user with higher credibility than ballerinas, so why bother and spoil the respectability of Salt by making such a silly comment.

just my 2

9 months, 1 week ago

jetblack

no dramas. thanks for your feedback.

9 months, 1 week ago

dinerdiana

I just have to say what a delightful afternoon I had at Salt today. I didn't realise that they did a special Saturday lunch, but I am glad. The portions are very generous and the flavours were sensational. I had the beef tenderloin and it was perfect. My friends had the risotto and an amazing pork dish with perfectly matched sauce.. There is a new chef there and she is such an approachable person. She came and spoke to us after the meal (which I love) to make sure everything was fine. Gaby the owner was on hand which is so nice to see - she really began contemporary cuisine in Beijing and while many places are copying her and her ideas, they just can't beat her personal style and touch that is on every aspect of the dining experience. Salt remains my favourite places to eat in Beijing and now Saturday will be a new favourite time! Just a lovely way to spend a fall afternoon. And its so nice not to have to worry about things being great or not - you can simply enjoy. Di.

 

8 months, 3 weeks ago Updated See dinerdiana's latest review »

dinerdiana

OK, I know I am ravuing here, but seriously, you must check out Salt's new desserts. I went back on Sunday and indulged in small panacakes with caramalized banana and chocolate soup... chocolate soup!! I never thought is possible. Paradise!! Their chocolate mousse with pistachios and berry sauce is also good if you're in the mood for something sweet. Go the new chef!!

 

8 months, 2 weeks ago

brownbunny

Have been three times, and each was better than the last. SALT provides consistently delicious and beautifully-presented dishes in an understated and clean environment. Goat cheese pannacota with basil foam and poached pears was heaven in a spoon.

 

8 months ago

chrismark

In terms of a great dinner, this has to be one of the top spots I have eaten at in the last three years. The service top notch as was the food. We originally we sat at a table but we then asked to be sat up at the bar that overlooks the kitchen, highly recommended, you really get a feel for what is going on in the kitchen.

The chef is a very young lady from South America I think. She was friendly and seemed to be able to handle the large kitchen with ease. The wine menu was just great we had a nice bottle of Australian White that went very well with my lamb and salad starter.

To be honest it would be hard to find something bad about this restaurant, everything was just that good a bread refill would have been appreciated ;-)

6 months, 2 weeks ago

tommoorenc

We just went to Salt for the first and we had a fabulous meal. The portions were good sized and the taste of the food was really great. We will definitely go back.

 

6 months ago

baobabs

Having only recently made a trip to SALT, I was really impressed. There was little to find fault with; service was prompt and helpful despite the fact that the restaurant was packed on a Sunday afternoon. Chef Ana tickled our taste buds with every dish from start to finish, and excellent effort went into the creative presentation of each dish.

 

6 months ago

eye

I been with my girlfriend this weekend, the place I like, also the color the use grey and orange I like but about the food i'm a little bit disappointed, because many people talking talking but in the end i don't find so exiciting like everybody talk. (inside the food can not fill all ingredient). Btw Is no bad.

 

4 months ago

weasel

This restaurant continues to deliver. They had a chef change a while back and hardly missed a beat.

Fairly priced, consistent quality and a buzz about it just makes me come back again and again.

 

4 months ago Updated See weasel's latest review »

banyue

ok.not bad

 

3 months, 3 weeks ago

zhoushanshan

good

3 months, 2 weeks ago

freddyboy

I cannot say enough positive things about Salt. Have been half a dozen times. Chef Ana always seems to come through with something that is better than I anticipate. Gaby has really done it well at Salt. It's a place that I know I can consistently take guests from around town and out of town and always be comfortable that they will have a great meal in a lovely atmosphere.

 

3 months, 1 week ago

alladdin

A very good restaurant!

 

2 months, 3 weeks ago

peachietree

Delicious food and beautiful presentation and restaurant. Not really in central areas of Beijing, and it's actually at the end of a dead ended street if I can remember correctly. I was dropped off by the taxi at the corner of a big blue glowing Korean restaurant and had to continue walking a couple of blocks before I hit a little strip of restaurants... in which I finally saw the black sign with silver lettering "SALT", walked up a flight of stairs and ended up inside.

I went on a Monday night at 9PM, and only had two other tables so it was a quiet, nice atmosphere. Had the set dinner of perhaps 300RMB? Everything was delicious, especially the steak. No hesitation to go back again.

 

2 months, 3 weeks ago

tonycalais

Place:interesting.Location: in the middle of nothing.Decoration:Like a factory, really cheap.Service:Sometimes attentive, good when the manager is there but sometimes the service is chinese style like in many places. Bread: ok. Crockery: good quality for the food they are serving but some of this is damage,time to invest in. Glassware: Is ok for the wines served. Maybe should be better polished. Food:Very young Chef is doing the best to be innovative,but on the execution of the dishes,there is not a base.Potatos medium rare and spinach over salty is a basic garnish for a beef tenderloin and are not well executed.Is good insert foams on the menu like other restaurants are doing but i recommend cook a simple potato or a fresh spinach on the right way first.Other dishes need be check. Desserts: Ok but not outstanding.

2´5 stars.

 

2 months, 3 weeks ago Updated See tonycalais's latest review »

jetblack

Hi Tony, sorry that you feel that way - SALT has received many awards for its outstanding service, including thebeijingers Best Service in Beijing and it has been highly recommended for its service, cuisine, winelist and interior by The New York Times, Zagat, City Weekend, etc etc. The decor is minimalist and believe me, in no way inexpensive. The Glassware is Ridel - one of the best in the world. Absolutely none of the crockery is damaged! and or course the cutlery is polished! Chef Ana is young, but she brings with her a wealth of experience from across the globe and has studied at some of the leading international schools. She has also won several awards for her cuisine. As far as having foams etc like other restaurants, SALT is owned and operated by Gaby Alves who was part of the original team of Alameda. Gaby and Alameda set new standards in dining in Beijing over six years ago and you find that most restaurants copy her asthetic, menu design and pricing. Two years ago there were no other "contmepory cuisine" restaurants in Beijing and in fact the category did not even exist in the magazines - there were no "business lunches" in Beijing until Gaby began them. We welcome reviews, but please be careful not to damage a reputation on unfounded facts.

 

2 months, 3 weeks ago

tonycalais

JETBLACK. After knows all the awards Salt have,and the dinning experience i got. I give you 2 stars. The glassware can be Riedel but if is not polished properly,sorry can be the best brand of the world, i will never accept. Probably after check the crockery you realise.And tomorrow everything will be ok.I didn´t mention the cutlery,was ok. I Respect Ana Esteves,is a great Cook for the age she has,of course to be there she spent her time in a hospitality school. And i´m sure she will be great Chef in 3 to 4 years,but when the potatoes will be cooked and when a simply spinach will be correctly seasoned and pan fried. You mention the owner,i think my experience in Salt is nothing on between the owner knowledge and my dining experience there.And if these are the standards to run a Restaurant, then the owner sould go to the hostpitality school again.Sorry owner but Jetblack mention you. Also i think you focus your quality dinning experience in the magazines and this kind of payed publicity.And you should spend the same efforts in your Restaurant and make the customers like me very happy during my visit in your Restaurant. I will come to your Restaurant again. Please accept this review because is my honestly opinion.And if this opinion can damage your reputation,then do something to solve all this items. Win the reputation day by day. And don´t think all the restaurants who have mediterranean touches, south american touches,italian touches,greek touches ..... are a copy of Salt, you are not unic in Beijing and if you continous with this attitude,then i have nothing to do in your restaurant, i like good dining experiences that´s all.

 

2 months, 3 weeks ago

jetblack

Thanks for your feed back Tony. Please be advised that SALT pays for none of the articles/awards/pics is the magazines. You will notice a small logobox that is paid for. This can be verified with every magazine.

Ana is an excellent chef regardless of her age, but you can't please everyone, sorry if you were disappointed.

Gaby has been running and owning successful restaurants over three continents for 21 years. SALT prides itself on repeat clientele, outstanding service and brilliant, innovative cuisine. Gaby's previous success at Alameda and current success at SALT stand testament to that.

Honestly, the comments about glassware and crockery are simply incorrect.

cheers!

2 months, 3 weeks ago

weasel

Tony,

Welcome to Beijing. I have been here over ten years, and some years ago someone wrote a comic review just like yours - and everyone enjoyed it immensely since we did not worry about whether the riedel had been polished but rather whether they would add Sprite to the red wine. And foam? That is something we preferred not to see.

I would never have believed that Beijing would go so far that we could actually have serious snobs here! I love it. I now live in a real world capital. No more gong bao ji ding for me - I am going to go out and order myself some escargot.

2 months, 3 weeks ago

weasel

And since I forgot a rating...

Visited again recently. I love this place.

 

2 months, 3 weeks ago

thezippy

I have to say that I really like SALT - its one of my favorite restaurants in BJ, and I disagree with pretty much every point Tony made.

That said, I always find it super irritating when management of a restaurant come onto a site like this and want to argue a diner's comments or experience. Frankly, it feels really petty and amateurish. You've got your awards and a killer reputation... one anonymous internet poster's review isn't so threatening to your reputation and business that you have to childishly go tit-for-tat over his comments.

Jetblack - keep up the good work with the restaurant and outstanding food. If you feel the need to post here, thank the people that compliment you, and ignore the rest. Otherwise it reflects poorly on you and the establishment, in this diner's opinion.

 

2 months, 3 weeks ago

jetblack

thanks Zippy - I appreciate the feedback. After years of really working hard in this industry it's just upsetting when someone simply makes up things about your establishment. It's hard not to justify a place that you are really proud of! Jennifer

2 months, 3 weeks ago

haohao

my 2y

Ive' been several times and had a general good experience - as for the comments about polished glassware ect - I have had mine was, lets just say, polished in a hurry. So jettblack your staunch defending maybe something you should look into internally before you blast others opinions. -

As for tony's comments the comment about the chef - is a point. A young professional is just that - a young professional whom has a lot of growth in front of them - as I said I have been there several times and can say for sure that there is room for improvement and that chef Daniel and Anna are, were, not well seasoned and flawless in their culinary execution - As I said I had a generally good experience and will and do go back, and am happy to recommend to others as a nice place to have a good meal in a nice atmosphere,with reasonable service, prices are acceptable while the beverage list is a bit on the high side one can find a reasonable wine (stay away from the imported water), as compared to the other restaurants in that category it is similar quality and comparable in price so it would depend on what you food mood is - choose between mosto, salt, masion, too or china grill ect.

Top ten in Beijing for sure, but then so are the others.

Jettblack - this is my opinion and I am entitled to it. as is anyone else - good, bad, indifferent - accept it as is and don't be so crass as to pick apart my opinion as something that causes you offense because you work hard to do a good job.

hao hao

2 months, 2 weeks ago

juzzy

My 2cents, for what it is worth.

I was at Salt on Easter Sunday and it was brilliant. The place was beyond full with the counter and bar full and several people waiting for a table.

Despite this the service was seamless. The lady running the restaurant was completely in control and professional. Not once did I see anyone put up their hand for service or look frustrated at not getting any (as so usually is the experience). The on-tap bubbly never ran out and although the kitchen was pushed to the max, all of our food for a table of ten came out on time and was delicious.

I started with the Tortilla foam which I then begged the chef for the recipe for (she did not concede) and I snuck a bite of my BF's king prawn crepe - Wow. Followed by perfectly cooked cod served with vegetables and rice. I couldnt resist the savory goats cheese panacotta which as usual, topped off a great meal.

Every effort was made by everyone involved to make sure that we had a great time.

The place was buzzing, full of laughter and energy, and we will be back.

(didnt notice the glasses or cutlery, sorry :)

 

2 months, 2 weeks ago

duncanshaunsmith

Went back a few weeks ago for lunch and the food is still excellent. This is my first visit since the chef change and Ana is a talented chef serving up some first class dishes.

Service was spotless, as was the glassware.

The whole experience was very pleasant, and they have baby chairs now.

 

2 months, 2 weeks ago

lilika

Perfect!!!

1 month, 2 weeks ago